Energy

378.00

Carbohydrate, by difference

68.89

Fiber, total dietary

15.60

Protein

15.56

Sugars, total including NLEA

4.44

Total lipid (fat)

4.44

Iron, Fe

3.20

Vitamin C, total ascorbic acid

2.70

Fatty acids, total saturated

N/A

Fatty acids, total trans

N/A

Cholesterol

N/A

Vitamin A, IU

N/A

Sodium, Na

N/A

Calcium, Ca

N/A