Energy

700.00

Total lipid (fat)

73.33

Carbohydrate, by difference

13.33

Fiber, total dietary

10.00

Protein

10.00

Fatty acids, total saturated

6.67

Sugars, total including NLEA

3.33

Iron, Fe

2.40

Fatty acids, total trans

N/A

Cholesterol

N/A

Vitamin D (D2 + D3), International Units

N/A

Sodium, Na

N/A

Calcium, Ca

N/A