BLUEBERRY CRUMB CAKE, BLUEBERRY
브랜드 (Brand)
The Kellogg Company
GTIN_UPC
038000165412
성분 (Ingredients)
WHOLE WHEAT FLOUR, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, VITAMIN B1 [THIAMIN MONONITRATE], VITAMIN B2 [RIBOFLAVIN], FOLIC ACID), DEXTROSE, CORN SYRUP, CANOLA AND PALM OIL, FRUCTOSE, INVERT SUGAR, SUGAR, DRIED BLUEBERRIES (BLUEBERRIES, CANE SUGAR, RICE FLOUR, SUNFLOWER OIL), BUTTER (CREAM, SALT), BLUEBERRY PUREE CONCENTRATE, CONTAINS 2% OR LESS OF GLYCERIN, EGGS, POLYGLYCEROL ESTERS OF FATTY ACIDS, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE, SODIUM ACID PYROPHOSPHATE), NATURAL FLAVORS, NONFAT MILK, MODIFIED CORN STARCH, SALT, SODIUM ALGINATE, CITRIC ACID, MALIC ACID, SOY LECITHIN.
용량
40 g 1 BAR
이미지
영양소
함유량

Energy

400.00

Sodium, Na

250.00

Carbohydrate, by difference

67.50

Sugars, total including NLEA

37.50

Cholesterol

25.00

Total lipid (fat)

12.50

Protein

5.00

Fatty acids, total saturated

3.75

Fiber, total dietary

2.50

Iron, Fe

1.80

Fatty acids, total trans

N/A

Vitamin C, total ascorbic acid

N/A

Vitamin A, IU

N/A

Calcium, Ca

N/A