음식 성분이야기
FOUR CHEESE CORKSCREW PASTA WITH CHEDDAR, MONTEREY JACK, PARMESAN & ROMANO CHEESE, FOUR CHEESE
브랜드 (Brand)
The Quaker Oats Co/golden Grain
GTIN_UPC
015300440166
성분 (Ingredients)
WHEAT FLOUR, WHEY, PALM OIL, SALT, MODIFIED CORN STARCH, CORN SYRUP SOLIDS, CHEDDAR AND ROMANO CHEESES (MILK, CHEESE CULTURES, SALT, ENZYMES), CULTURED NONFAT BUTTERMILK, MONTEREY JACK AND CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), DISODIUM PHOSPHATE, PARMESAN CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), NATURAL FLAVOR, CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), AUTOLYZED YEAST EXTRACT, POTASSIUM PHOSPHATE, ANNATTO EXTRACT, GUAR GUM, XANTHAN GUM, BLUE CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), DISODIUM GUANYLATE, DISODIUM INOSINATE, NIACINAMIDE, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID.
용량
56 g 2.0 ONZ
이미지 |
영양소 |
함유량 |
|
|
Sodium, Na |
964.00 |
|
|
Energy |
357.00 |
|
|
Potassium, K |
321.00 |
|
|
Folic acid |
100.00 |
|
|
Calcium, Ca |
89.00 |
|
|
Carbohydrate, by difference |
66.07 |
|
|
Protein |
12.50 |
|
|
Total lipid (fat) |
6.25 |
|
|
Sugars, total including NLEA |
5.36 |
|
|
Niacin |
4.29 |
|
|
Iron, Fe |
4.11 |
|
|
Fiber, total dietary |
3.60 |
|
|
Fatty acids, total saturated |
2.68 |
|
|
Thiamin |
1.00 |
|
|
Riboflavin |
0.36 |
|
|
Fatty acids, total trans |
N/A |
|
|
Cholesterol |
N/A |