음식 성분이야기
CRANBERRY ORANGE BREAKFAST BISCUITS, CRANBERRY ORANGE
브랜드 (Brand)
Nabisco Biscuit Company
GTIN_UPC
044000040604
성분 (Ingredients)
WHOLE GRAIN BLEND (ROLLED OATS, RYE FLAKES), ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID, SUGAR, CANOLA OIL, WHOLE GRAIN WHEAT FLOUR, DRIED CRANBERRIES, INVERT SUGAR, MALT SYRUP (FROM CORN AND BARLEY), BAKING SODA, SALT, DRIED ORANGE PEEL, SOY LECITHIN, NATURAL FLAVOR, DISODIUM PYROPHOSPHATE, DATEM, FERRIC ORTHOPHOSPHATE (IRON), NIACINAMIDE, PYRIDOXINE HYDROCHLORIDE (VITAMIN B6), RIBOFLAVIN (VITAMIN B2), THIAMIN MONONITRATE (VITAMIN B1).
용량
50 g 1.76 ONZ
이미지 |
영양소 |
함유량 |
|
|
Energy |
460.00 |
|
|
Sodium, Na |
440.00 |
|
|
Potassium, K |
170.00 |
|
|
Carbohydrate, by difference |
72.00 |
|
|
Sugars, total including NLEA |
24.00 |
|
|
Total lipid (fat) |
16.00 |
|
|
Fatty acids, total monounsaturated |
10.00 |
|
|
Fiber, total dietary |
6.00 |
|
|
Protein |
6.00 |
|
|
Fatty acids, total polyunsaturated |
4.00 |
|
|
Niacin |
4.00 |
|
|
Iron, Fe |
3.60 |
|
|
Fatty acids, total saturated |
1.00 |
|
|
Vitamin B-6 |
0.40 |
|
|
Riboflavin |
0.34 |
|
|
Fatty acids, total trans |
N/A |
|
|
Cholesterol |
N/A |
|
|
Thiamin |
N/A |
|
|
Vitamin C, total ascorbic acid |
N/A |
|
|
Vitamin A, IU |
N/A |
|
|
Calcium, Ca |
N/A |