음식 성분이야기
WHITE RECIPE CRISPY THIN CRUST PIZZA TOPPED WITH SPINACH, GARLIC, RICOTTA, MOZZARELLA, PARMESAN, ROMANO & ASIAGO CHEESES OVER CREAMY GARLIC SAUCE
브랜드 (Brand)
Nestle USA Inc.
GTIN_UPC
071921952594
성분 (Ingredients)
CRUST: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN [VITAMIN B3], REDUCED IRON, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN [VITAMIN B2], FOLIC ACID [VITAMIN B9]), WATER, OLIVE OIL, SUGAR, PALM OIL, SEA SALT, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, BAKING SODA, CORN STARCH, MONOCALCIUM PHOSPHATE). TOPPINGS: SPINACH, LOW MOISTURE MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PART-SKIM MILK, CHEESE, CULTURE, SALT, ENZYMES), PARMESAN, ASIAGO AND ROMANO CHEESE BLEND (CULTURED PART-SKIM COW'S MILK, SALT, ENZYMES), RICOTTA AND LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE BLEND (WHEY, PART-SKIM MILK, CORN STARCH, CREAM, SALT, VINEGAR, CHEESE CULTURE, ENZYMES), GARLIC. CREAMY GARLIC SAUCE: WATER, BUTTERMILK, WHEAT STARCH, SALT, GARLIC POWDER, SUGAR, NATURAL GARLIC FLAVOR, SPICE.
용량
127 g 0.333 PIZZA
이미지 |
영양소 |
함유량 |
|
|
Sodium, Na |
472.00 |
|
|
Calcium, Ca |
228.00 |
|
|
Energy |
220.00 |
|
|
Potassium, K |
106.00 |
|
|
Carbohydrate, by difference |
24.41 |
|
|
Cholesterol |
24.00 |
|
|
Protein |
10.24 |
|
|
Total lipid (fat) |
8.66 |
|
|
Fatty acids, total saturated |
4.72 |
|
|
Sugars, total including NLEA |
3.15 |
|
|
Iron, Fe |
1.65 |
|
|
Fiber, total dietary |
1.60 |
|
|
Sugars, added |
0.80 |
|
|
Fatty acids, total trans |
N/A |