BACON CHEESEBURGER CHEESE STUFFED CRUST PIZZA, BACON CHEESEBURGER
브랜드 (Brand)
Nestle USA Inc.
GTIN_UPC
071921532277
성분 (Ingredients)
WATER, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), PART-SKIM MOZZARELLA CHEESE WITH MODIFIED FOOD STARCH (PART-SKIM MOZZARELLA CHEESE [MILK, CHEESE CULTURES, SALT, ENZYMES], MODIFIED FOOD STARCH, METHYLCELLULOSE), LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO [COLOR]), COOKED BEEF PIZZA TOPPING (HAMBURGER [BEEF, SALT, SPICES, NATURAL FLAVOR], WATER, TEXTURED SOY PROTEIN CONCENTRATE, DEHYDRATED POTATOES, SOY PROTEIN CONCENTRATE, SODIUM PHOSPHATE, CITRIC ACID, BHA, BHT. COOKED IN BEEF FAT, PORK FAT OR VEGETABLE OIL), TOMATO PASTE, 2% OR LESS OF COOKED BACON PIECES (BACON [CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATES, SODIUM ASCORBATE, SODIUM NITRITE], SMOKE FLAVOR), YEAST, VEGETABLE OIL (SOYBEAN OIL AND/OR CORN OIL), BREAD CRUMBS (BLEACHED WHEAT FLOUR, YEAST, SUGAR, SALT), VEGETABLE OIL SHORTENING (PALM OIL, NATURAL FLAVOR, BETA CAROTENE [COLOR]), SUGAR, SALT, FLAVOR (SALT, SPICES, DRIED GARLIC), CORN OIL.
용량
133 g 0.2 PIZZA
이미지
영양소
함유량

Sodium, Na

556.00

Vitamin A, IU

301.00

Energy

248.00

Calcium, Ca

188.00

Cholesterol

30.00

Carbohydrate, by difference

21.80

Total lipid (fat)

12.78

Protein

12.03

Fatty acids, total saturated

6.77

Fiber, total dietary

1.50

Sugars, total including NLEA

1.50

Iron, Fe

1.35

Vitamin C, total ascorbic acid

0.90

Fatty acids, total trans

N/A