Energy

571.00

Carbohydrate, by difference

57.14

Sugars, total including NLEA

42.86

Total lipid (fat)

35.71

Fatty acids, total saturated

21.43

Iron, Fe

7.71

Protein

7.14

Fiber, total dietary

7.10

Fatty acids, total trans

N/A

Cholesterol

N/A

Vitamin C, total ascorbic acid

N/A

Vitamin A, IU

N/A

Sodium, Na

N/A

Calcium, Ca

N/A