음식 성분이야기
FAMILY SIZE VEGETABLE LASAGNA FRESHLY MADE PASTA LAYERED BETWEEN CRISP VEGETABLES IN A CREAMY CHEESE SAUCE, VEGETABLE LASAGNA
브랜드 (Brand)
Nestle Usa-Frozen Food Division
GTIN_UPC
013800555106
성분 (Ingredients)
SAUCE & VEGETABLES: SKIM MILK, WATER, CARROTS, PART-SKIM MOZZARELLA CHEESE AND MODIFIED CORNSTARCH (PART-SKIM MOZZARELLA CHEESE [CULTURED MILK, SALT, ENZYMES], MODIFIED CORNSTARCH, SKIM MILK, FLAVORS), BROCCOLI, SPINACH, ONIONS, PARMESAN CHEESE (CULTURED MILK, SALT, ENZYMES), SOYBEAN OIL, MODIFIED CORNSTARCH, SUGAR, WHEAT FLOUR, SALT, ROMANO CHEESE MADE FROM COW'S MILK (CULTURED MILK, SALT, ENZYMES), POTASSIUM CHLORIDE, GARLIC PUREE, SPICES, ONION POWDER. COOKED PASTA: WATER, SEMOLINA WHEAT FLOUR. CHEESE: LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (CULTURED PART-SKIM MILK, SALT, ENZYMES), WHEAT FLOUR, PARMESAN CHEESE (CULTURED MILK, SALT, ENZYMES), SOYBEAN OIL, SUGAR, YEAST, SALT.
용량
230 g 1 cup
이미지 |
영양소 |
함유량 |
|
|
Vitamin A, IU |
326.00 |
|
|
Sodium, Na |
322.00 |
|
|
Energy |
117.00 |
|
|
Calcium, Ca |
109.00 |
|
|
Carbohydrate, by difference |
15.22 |
|
|
Cholesterol |
9.00 |
|
|
Protein |
5.22 |
|
|
Total lipid (fat) |
3.91 |
|
|
Sugars, total including NLEA |
2.61 |
|
|
Vitamin C, total ascorbic acid |
2.60 |
|
|
Fatty acids, total saturated |
1.52 |
|
|
Fiber, total dietary |
0.90 |
|
|
Iron, Fe |
0.31 |
|
|
Fatty acids, total trans |
N/A |