음식 성분이야기
RAINBOW PARFAIT DESSERT, RAINBOW PARFAIT
브랜드 (Brand)
Reser's Fine Foods, Inc.
GTIN_UPC
071117002089
성분 (Ingredients)
WATER, HIGH FRUCTOSE CORN SYRUP, SUGAR, GELATIN, HYDROGENATED PALM KERNEL OIL, CITRIC ACID, SODIUM CITRATE, SALT, POTASSIUM SORBATE (PRESERVATIVE), NATURAL & ARTIFICIAL FLAVOR, DEXTROSE, SODIUM STEAROYL LACTYLATE, POLYSORBATE 60, POLYGLYCEROL ESTERS OF FATTY ACIDS, XANTHAN GUM, CARBOHYDRATE GUM, SOY LECITHIN, DISODIUM PHOSPHATE, BETA CAROTENE (COLOR), YELLOW 6, RED 40, YELLOW 5, BLUE 1.
용량
110 g 1/2 cup
이미지 |
영양소 |
함유량 |
|
|
Energy |
91.00 |
|
|
Sodium, Na |
41.00 |
|
|
Sugars, total including NLEA |
18.18 |
|
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Carbohydrate, by difference |
18.18 |
|
|
Fatty acids, total saturated |
0.91 |
|
|
Total lipid (fat) |
0.91 |
|
|
Protein |
0.91 |
|
|
Fatty acids, total trans |
N/A |
|
|
Cholesterol |
N/A |
|
|
Vitamin C, total ascorbic acid |
N/A |
|
|
Vitamin A, IU |
N/A |
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|
Iron, Fe |
N/A |
|
|
Calcium, Ca |
N/A |
|
|
Fiber, total dietary |
N/A |