음식 성분이야기
GLUTEN FREE TERIYAKI STIR-FRY & MARINADE SAUCE, TERIYAKI
브랜드 (Brand)
SAN-J
GTIN_UPC
075810112250
성분 (Ingredients)
TAMARI SOY SAUCE (WATER, SOYBEANS, SALT, ALCOHOL), WATER, ORGANIC SUGAR, ORGANIC HONEY, SAKE (WATER, RICE, SALT), APPLE CIDER VINEGAR, GARLIC PUREE (GARLIC, WATER), RICE VINEGAR, GINGER PUREE (GINGER, WATER, SALT), PLUM JUICE CONCENTRATE, INACTIVE YEAST, CANOLA OIL, ARROWROOT, XANTHAN GUM, SPICE.
용량
15 ml 1 Tbsp
이미지 |
영양소 |
함유량 |
|
|
Sodium, Na |
2733.00 |
|
|
Energy |
133.00 |
|
|
Carbohydrate, by difference |
26.67 |
|
|
Sugars, total including NLEA |
20.00 |
|
|
Vitamin C, total ascorbic acid |
16.00 |
|
|
Protein |
6.67 |
|
|
Total lipid (fat) |
N/A |