Energy

57.00

Total lipid (fat)

6.33

Sodium, Na

6.00

Fatty acids, total saturated

5.06

Carbohydrate, by difference

1.27

Calcium, Ca

1.00

Iron, Fe

0.25

Fatty acids, total trans

N/A

Cholesterol

N/A

Vitamin D (D2 + D3), International Units

N/A

Fiber, total dietary

N/A

Sugars, total including NLEA

N/A

Protein

N/A