Energy

464.00

Carbohydrate, by difference

71.43

Calcium, Ca

71.00

Sugars, total including NLEA

25.00

Sodium, Na

18.00

Total lipid (fat)

17.86

Fatty acids, total polyunsaturated

7.14

Fatty acids, total monounsaturated

7.14

Protein

7.14

Fiber, total dietary

7.10

Fatty acids, total saturated

1.79

Iron, Fe

1.29

Fatty acids, total trans

N/A

Cholesterol

N/A

Vitamin C, total ascorbic acid

N/A

Vitamin A, IU

N/A