Vitamin C, total ascorbic acid

41.40

Energy

34.00

Calcium, Ca

16.00

Carbohydrate, by difference

8.97

Sugars, total including NLEA

4.83

Fiber, total dietary

2.10

Iron, Fe

0.76

Protein

0.69

Fatty acids, total saturated

N/A

Fatty acids, total trans

N/A

Cholesterol

N/A

Vitamin D (D2 + D3), International Units

N/A

Sodium, Na

N/A

Total lipid (fat)

N/A