Energy

357.00

Carbohydrate, by difference

73.21

Protein

12.50

Niacin

7.14

Fiber, total dietary

3.60

Sugars, total including NLEA

3.57

Iron, Fe

3.21

Total lipid (fat)

1.79

Thiamin

1.00

Fatty acids, total polyunsaturated

0.89

Riboflavin

0.46

Fatty acids, total monounsaturated

N/A

Fatty acids, total saturated

N/A

Fatty acids, total trans

N/A

Cholesterol

N/A

Vitamin C, total ascorbic acid

N/A

Vitamin A, IU

N/A

Calcium, Ca

N/A