Energy

356.00

Carbohydrate, by difference

73.33

Protein

13.33

Fiber, total dietary

4.40

Sugars, total including NLEA

2.22

Iron, Fe

1.11

Total lipid (fat)

1.11

Fatty acids, total saturated

0.44

Fatty acids, total trans

N/A

Cholesterol

N/A

Vitamin D (D2 + D3), International Units

N/A

Sodium, Na

N/A

Potassium, K

N/A

Calcium, Ca

N/A