음식 성분이야기
THIN CRUST PIZZA, PEPPERONI
브랜드 (Brand)
Winn-Dixie Stores, Inc.
GTIN_UPC
02114002467
성분 (Ingredients)
CRUST (WHEAT FLOUR, WATER, SOYBEAN OIL, CONTAINS 2% OR LESS OF: YEAST, SUGAR, BAKING POWDER [SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE], SALT, DOUGH CONDITIONER [WHEAT FLOUR, ASCORBIC ACID, ENZYMES], SOY LECITHIN [PROCESSING AID]), SAUCE (WATER, TOMATO PASTE, SALT, SUGAR, DEXTROSE, SPICES, NATURAL FLAVORS, DEHYDRATED GARLIC, CITRIC ACID), LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), PEPPERONI MADE WITH PORK, CHICKEN, AND BEEF (PORK, MECHANICALLY SEPARATED CHICKEN, BEEF, SALT, SPICES, DEXTROSE, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, SODIUM ASCORBATE, FLAVORING, SODIUM NITRITE, BHA, BHT, CITRIC ACID).
용량
153 g 0.25 PIZZA
이미지 |
영양소 |
함유량 |
|
|
Sodium, Na |
641.00 |
|
|
Vitamin A, IU |
327.00 |
|
|
Energy |
242.00 |
|
|
Calcium, Ca |
163.00 |
|
|
Cholesterol |
29.00 |
|
|
Carbohydrate, by difference |
24.18 |
|
|
Total lipid (fat) |
11.76 |
|
|
Vitamin C, total ascorbic acid |
9.80 |
|
|
Protein |
9.80 |
|
|
Fatty acids, total saturated |
4.58 |
|
|
Sugars, total including NLEA |
2.61 |
|
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Fiber, total dietary |
1.30 |
|
|
Iron, Fe |
0.94 |
|
|
Fatty acids, total trans |
N/A |