Energy

57.00

Vitamin C, total ascorbic acid

47.10

Carbohydrate, by difference

12.86

Sugars, total including NLEA

10.00

Fiber, total dietary

1.40

Protein

0.71

Iron, Fe

0.26

Fatty acids, total saturated

N/A

Fatty acids, total trans

N/A

Cholesterol

N/A

Vitamin A, IU

N/A

Sodium, Na

N/A

Calcium, Ca

N/A

Total lipid (fat)

N/A