ST. PATRICK'S DAY SNACK CAKES
브랜드 (Brand)
McKee Foods Corporation
GTIN_UPC
024300044663
성분 (Ingredients)
SUGAR, CORN SYRUP, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), WATER, PALM AND PALM KERNEL OIL, PALM AND SOYBEAN OILS WITH TBHQ AND CITRIC ACID TO PROTECT FLAVOR, DEXTROSE. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SOY FLOUR, SOYBEAN OIL, TOPPERS (SUGAR, RICE FLOUR, PALM AND PALM KERNEL OIL, GUM ARABIC, CELLULOSE GUM, CONFECTIONER'S GLAZE, CARRAGEENAN, YELLOW 5, SOY LECITHIN, BLUE 1, ARTIFICIAL FLAVOR), CORN STARCH, EGG WHITES, WHEY (MILK), LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), SALT, SOY LECITHIN, MONO- AND DIGLYCERIDES, SORBITAN MONOSTEARATE, TITANIUM DIOXIDE, YELLOW 5 LAKE, BLUE 1 LAKE, POLYSORBATE 60, POLYSORBATE 80, SORBIC ACID (TO PRESERVE FRESHNESS), NATURAL AND ARTIFICIAL FLAVORS.
용량
71 g 2 CAKES
이미지
영양소
함유량

Energy

451.00

Sodium, Na

183.00

Carbohydrate, by difference

64.79

Sugars, total including NLEA

46.48

Sugars, added

45.10

Total lipid (fat)

19.72

Calcium, Ca

14.00

Fatty acids, total saturated

11.27

Fatty acids, total monounsaturated

4.23

Fatty acids, total polyunsaturated

2.82

Protein

2.82

Iron, Fe

0.85

Fatty acids, total trans

N/A

Cholesterol

N/A

Vitamin D (D2 + D3), International Units

N/A

Fiber, total dietary

N/A