Vitamin C, total ascorbic acid

49.20

Energy

41.00

Carbohydrate, by difference

9.84

Sugars, total including NLEA

9.02

Sodium, Na

8.00

Fiber, total dietary

0.80

Fatty acids, total saturated

N/A

Fatty acids, total trans

N/A

Cholesterol

N/A

Vitamin D (D2 + D3), International Units

N/A

Iron, Fe

N/A

Calcium, Ca

N/A

Total lipid (fat)

N/A

Protein

N/A