음식 성분이야기
SOUP, CHICKEN POT PIE
브랜드 (Brand)
SPRING GLEN FRESH FOODS
GTIN_UPC
044284123000
성분 (Ingredients)
WATER, COOKED CHICKEN, POTATOES (CONTAINS SULFITES), EGG NOODLES (DURUM FLOUR [WHEAT], EGG YOLK, NIACIN, FERROUS SULFATE [IRON], THIAMIN MONONITRATE, RIBOFLAVIN AND FOLIC ACID, WATER, EGGS, SOYBEAN OIL, SALT), COOKED CHICKEN BROTH, RENDERED CHICKEN FAT, SALT, CHICKEN BASE (CHICKEN MEAT, SALT, MONOSODIUM GLUTAMATE, SUGAR, MALTODEXTRIN [FROM CORN], CHICKEN FAT, ONION POWDER, MODIFIED CORN STARCH, TURMERIC, FLAVORING, OLEORESIN PAPRIKA), MODIFIED CORN STARCH, YELLOW EGG SHADE (WATER, YELLOW 5, CITRIC ACID, YELLOW 6, SODIUM BENZOATE, RED 40), POULTRY SEASONING (SPICES, SALT, ONION, TURMERIC, DEXTROSE, SOYBEAN OIL), SPICE.
용량
227 g 1 cup
이미지 |
영양소 |
함유량 |
|
|
Sodium, Na |
322.00 |
|
|
Energy |
97.00 |
|
|
Cholesterol |
13.00 |
|
|
Calcium, Ca |
9.00 |
|
|
Carbohydrate, by difference |
8.37 |
|
|
Protein |
6.17 |
|
|
Total lipid (fat) |
4.41 |
|
|
Vitamin C, total ascorbic acid |
2.10 |
|
|
Fatty acids, total saturated |
1.10 |
|
|
Iron, Fe |
0.63 |
|
|
Sugars, total including NLEA |
0.44 |
|
|
Fiber, total dietary |
0.40 |
|
|
Fatty acids, total trans |
N/A |
|
|
Vitamin A, IU |
N/A |