음식 성분이야기
CANADIAN BACON, EGG WHITE & CHEESE FULLY COOKED CANADIAN BACON, EGG WHITES AND PROCESS AMERICAN CHEESE ON A WHEAT ENGLISH MUFFIN BREAKFAST SANDWICHES, CANADIAN BACON, EGG WHITE & CHEESE
브랜드 (Brand)
Topco Associates, Inc.
GTIN_UPC
036800415478
성분 (Ingredients)
WHEAT ENGLISH MUFFIN: (WATER, ENRICHED BLEACHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WHOLE WHEAT FLOUR, YEAST, CONTAINS LESS THAN 2 % OF THE FOLLOWING: YELLOW CORN FLOUR, YELLOW CORN MEAL, CALCIUM PROPIONATE [PRESERVATIVE], WHEAT GLUTEN, SUGAR, DRY HONEY POWDER [REFINERY SUGAR, HONEY], SALT, ASCORBIC ACID, CALCIUM SULFATE, DATEM, WHEAT STARCH, ENZYMES, FUMARIC ACID, CITRIC ACID, MONOCALCIUM PHOSPHATE), EGG WHITE PATTY: (EGG WHITES, MODIFIED FOOD STARCH, SOYBEAN OIL, SALT, CARRAGEENAN, EGG FLAVOR [MEDIUM CHAIN TRIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVORS], SOY LECITHIN), CANADIAN BACON: (CURED WITH WATER, SUGAR, SALT, CONTAINS 2% OR LESS OF: SODIUM LACTATE, SODIUM PHOSPHATE, FLAVORING, SODIUM DIACETATE, SODIUM NITRITE), PROCESS AMERICAN SHARP CHEESE: (CULTURED MILK AND SKIM MILK, CREAM, SODIUM CITRATE, SALT, ARTIFICIAL COLOR, SODIUM PHOSPHATE, SORBIC ACID [PRESERVATIVE], ACETIC ACID, ENZYMES, SOY LECITHIN).
용량
127 g 1 SANDWICH
이미지 |
영양소 |
함유량 |
|
|
Sodium, Na |
520.00 |
|
|
Energy |
165.00 |
|
|
Calcium, Ca |
157.00 |
|
|
Vitamin A, IU |
79.00 |
|
|
Carbohydrate, by difference |
22.83 |
|
|
Cholesterol |
16.00 |
|
|
Protein |
9.45 |
|
|
Total lipid (fat) |
3.94 |
|
|
Sugars, total including NLEA |
2.36 |
|
|
Fatty acids, total saturated |
1.97 |
|
|
Fiber, total dietary |
1.60 |
|
|
Iron, Fe |
1.42 |
|
|
Fatty acids, total trans |
N/A |
|
|
Vitamin C, total ascorbic acid |
N/A |