BACON CHEESEBURGER FULLY COOKED SEASONED BEEF PATTY WITH BACON & PROCESS AMERICAN SHARP CHEESE ON A SESAME BUN SANDWICH, BACON CHEESEBURGER
브랜드 (Brand)
Topco Associates, Inc.
GTIN_UPC
036800415416
성분 (Ingredients)
SESAME BUN: ENRICHED BLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, SOYBEAN OIL, CONTAINS 2% OR LESS OF: YEAST, WHEAT STARCH, SALT, SESAME SEEDS, WHEAT GLUTEN, CALCIUM PROPRIONATE (PRESERVATIVE), CALCIUM SULFATE, ENZYMES, TRICALCIUM PHOSPHATE, AMMONIUM CHLORIDE, CALCIUM PEROXIDE, SODIUM BICARBONATE. FULLY COOKED BEEF PATTY: BEEF, WATER, CONTAINS 2% OR LESS OF: SALT, SODIUM PHOSPHATES, MALTODEXTRIN, MODIFIED FOOD STARCH, GRILL FLAVOR (FROM NON-HYDROGENATED SUNFLOWER OIL), CORN SYRUP SOLIDS, SPICE, NATURAL SMOKE FLAVOR. PROCESS AMERICAN SHARP YELLOW CHEESE: CULTURED MILK AND SKIM MILK, CREAM, SODIUM CITRATE, SALT, ARTIFICIAL COLOR, SODIUM PHOSPHATE, SORBIC ACID (PRESERVATIVE), ACETIC ACID, ENZYMES, SOY LECITHIN (NON-STICKING AGENT). BACON ROUND: PORK CURED WITH: WATER, SALT, SUGAR, SMOKE FLAVORING, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE.
용량
139 g 1 SANDWICH
이미지
영양소
함유량

Sodium, Na

633.00

Energy

317.00

Calcium, Ca

108.00

Vitamin A, IU

72.00

Cholesterol

40.00

Carbohydrate, by difference

27.34

Total lipid (fat)

17.27

Protein

13.67

Fatty acids, total saturated

5.76

Sugars, total including NLEA

5.04

Iron, Fe

1.29

Fiber, total dietary

0.70

Fatty acids, total trans

N/A

Vitamin C, total ascorbic acid

N/A