음식 성분이야기
CUT BROCCOLI, CAULIFLOWER AND CARROTS IN A CREAMY CHEDDAR, MONTEREY JACK AND ROMANO CHEESE SAUCE VEGETABLES IN SAUCE, BROCCOLI, CAULIFLOWER & CARROTS WITH CHEESE SAUCE
브랜드 (Brand)
Topco Associates, Inc.
GTIN_UPC
036800415744
성분 (Ingredients)
BROCCOLI, CAULIFLOWER, CARROTS, WATER, CONTAINS LESS THAN 2% OF: ANNATTO (VEGETABLE COLOR), BUTTER OIL, CANOLA OIL, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), CORN STARCH, CREAM, GELATIN, LACTIC ACID, MALTODEXTRIN, MONTEREY JACK CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), NATURAL FLAVOR, PALM OIL, PAPRIKA (COLOR), ROMANO CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURE, SALT, ENZYMES), SALT, SODIUM ALGINATE, SODIUM PHOSPHATE, SOY LECITHIN, SOYBEAN OIL, STARTER DISTILLATE, SUGAR, WHEY, WHEY PROTEIN CONCENTRATE, XANTHAN GUM, YEAST EXTRACT.
용량
105 g 1 cup
이미지 |
영양소 |
함유량 |
|
|
Vitamin A, IU |
1190.00 |
|
|
Sodium, Na |
314.00 |
|
|
Energy |
48.00 |
|
|
Calcium, Ca |
38.00 |
|
|
Vitamin C, total ascorbic acid |
17.10 |
|
|
Carbohydrate, by difference |
6.67 |
|
|
Sugars, total including NLEA |
3.81 |
|
|
Fiber, total dietary |
1.90 |
|
|
Protein |
1.90 |
|
|
Total lipid (fat) |
1.43 |
|
|
Fatty acids, total saturated |
0.48 |
|
|
Iron, Fe |
0.34 |
|
|
Fatty acids, total trans |
N/A |
|
|
Cholesterol |
N/A |