음식 성분이야기
WHITE BREAD DOUGH
브랜드 (Brand)
Hy-Vee, Inc.
GTIN_UPC
075450150360
성분 (Ingredients)
UNBLEACHED ENRICHED WHITE FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, FERROUS SULFATE OR REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, SUGAR, SOYBEAN OIL AND/OR CANOLA OIL, SALT, SODIUM STEAROYL LACTYLATE, YEAST NUTRIENTS (CALCIUM SULFATE, AMMONIUM CHLORIDE), ASCORBIC ACID, ENZYME (ADDED FOR IMPROVED BAKING).
용량
50 g 1 SLICE
이미지 |
영양소 |
함유량 |
|
|
Sodium, Na |
480.00 |
|
|
Energy |
240.00 |
|
|
Potassium, K |
92.00 |
|
|
Carbohydrate, by difference |
48.00 |
|
|
Calcium, Ca |
12.00 |
|
|
Protein |
6.00 |
|
|
Total lipid (fat) |
3.00 |
|
|
Sugars, added |
2.00 |
|
|
Iron, Fe |
2.00 |
|
|
Fiber, total dietary |
2.00 |
|
|
Sugars, total including NLEA |
2.00 |
|
|
Fatty acids, total saturated |
N/A |
|
|
Fatty acids, total trans |
N/A |
|
|
Cholesterol |
N/A |
|
|
Vitamin D (D2 + D3), International Units |
N/A |