음식 성분이야기
BLUEBERRY PANCAKES, BLUEBERRY
브랜드 (Brand)
Hy-Vee, Inc.
GTIN_UPC
075450108613
성분 (Ingredients)
ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID) WHEY, WATER, SUGAR, BLUEBERRY BITS (SUGAR, WHEAT STARCH, CORN STARCH, FRUCTOSE, CANOLA OIL, DEXTROSE, CORN SYRUP SOLIDS, VEGETABLE GUM [CELLULOSE, GUM ACACIA, AMMONIUM ALGINATE, CALCIUM ALGINATE], NATURAL AND ARTIFICIAL FLAVORS, BLUE 2 LAKE, RED 40 LAKE, SODIUM BICARBONATE), SOY OIL, DEXTROSE, BAKING POWDER, WHOLE EGGS, SALT, NATURAL AND ARTIFICIAL BLUEBERRY FLAVOR, SOY LECITHIN.
용량
117 g 3 PANCAKES
이미지 |
영양소 |
함유량 |
|
|
Sodium, Na |
410.00 |
|
|
Energy |
214.00 |
|
|
Calcium, Ca |
85.00 |
|
|
Folate, total |
68.00 |
|
|
Potassium, K |
64.00 |
|
|
Carbohydrate, by difference |
43.59 |
|
|
Sugars, total including NLEA |
13.68 |
|
|
Protein |
4.27 |
|
|
Cholesterol |
4.00 |
|
|
Total lipid (fat) |
2.99 |
|
|
Niacin |
2.56 |
|
|
Iron, Fe |
1.54 |
|
|
Fatty acids, total polyunsaturated |
1.28 |
|
|
Fiber, total dietary |
0.90 |
|
|
Fatty acids, total monounsaturated |
0.85 |
|
|
Fatty acids, total saturated |
0.43 |
|
|
Riboflavin |
0.22 |
|
|
Fatty acids, total trans |
N/A |
|
|
Thiamin |
N/A |
|
|
Vitamin C, total ascorbic acid |
N/A |
|
|
Vitamin A, IU |
N/A |