McKee Foods Corporation

024300016035

SUGAR, WATER, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, HYDROGENATED PALM KERNEL OIL, PALM AND SOYBEAN OILS WITH TBHQ AND CITRIC ACID TO PROTECT FLAVOR, DEXTROSE, COCOA, COCOA PROCESSED WITH ALKALI. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SOY FLOUR, WHEY (MILK), PALM OIL, MALTODEXTRIN, SOYBEAN OIL, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE), NATURAL AND ARTIFICIAL FLAVORS, SALT, MONO- AND DIGLYCERIDES, SOY LECITHIN, MODIFIED CORN STARCH, PRESERVATIVES (SORBIC ACID, POTASSIUM SORBATE), CORN FLOUR, CORN STARCH, CORN SYRUP SOLIDS, BUTTERMILK, CALCIUM CASEINATE, SODIUM CASEINATE, POLYSORBATE 60, DRIED EGGS.

82 g 2 CAKES