음식 성분이야기
MISO RAMEN A VEGAN VERSION OF A JAPANESE CLASSIC FULL OF UMAMI FORM KOMBU, SAKE, AND RED MISO BROTH, MISO RAMEN
브랜드 (Brand)
Cook! SF
GTIN_UPC
859792002279
성분 (Ingredients)
WATER, CARROTS, ONIONS, CELERY, SAKE (WATER, RICE, ASPERGILLUS ORYZAE), RED MISO (WATER, ORGANIC SOYBEANS, RICE, SALT, ASPERGILLUS ORYZAE), ORGANIC TAMARI SOY SAUCE (WATER, ORGANIC SOYBEANS, SALT, ORGANIC ALCOHOL TO RETAIN FRESHNESS), TAHINI (HULLED SESAME SEEDS), ORGANIC GINGER, GARLIC, KOSHER SALT, KOMBU, SESAME OIL.
용량
237 ml 1 cup
이미지 |
영양소 |
함유량 |
|
|
Sodium, Na |
367.00 |
|
|
Potassium, K |
38.00 |
|
|
Energy |
17.00 |
|
|
Calcium, Ca |
13.00 |
|
|
Carbohydrate, by difference |
1.69 |
|
|
Sugars, total including NLEA |
0.84 |
|
|
Total lipid (fat) |
0.63 |
|
|
Protein |
0.42 |
|
|
Fiber, total dietary |
0.40 |
|
|
Iron, Fe |
0.17 |
|
|
Fatty acids, total saturated |
N/A |
|
|
Fatty acids, total trans |
N/A |
|
|
Cholesterol |
N/A |
|
|
Vitamin D (D2 + D3), International Units |
N/A |