Energy

467.00

Carbohydrate, by difference

76.67

Sodium, Na

33.00

Sugars, total including NLEA

26.67

Total lipid (fat)

15.00

Fiber, total dietary

6.70

Fatty acids, total monounsaturated

6.67

Fatty acids, total saturated

6.67

Fatty acids, total polyunsaturated

1.67

Fatty acids, total trans

N/A

Cholesterol

N/A

Vitamin D (D2 + D3), International Units

N/A

Iron, Fe

N/A

Calcium, Ca

N/A