Energy

333.00

Calcium, Ca

78.00

Carbohydrate, by difference

56.86

Sugars, total including NLEA

39.22

Sodium, Na

20.00

Fiber, total dietary

11.80

Total lipid (fat)

11.76

Protein

7.84

Iron, Fe

3.53

Fatty acids, total saturated

0.98

Fatty acids, total trans

N/A

Cholesterol

N/A

Vitamin D (D2 + D3), International Units

N/A