음식 성분이야기
PALERMO'S, THICK RISING CRUST PIZZA, PEPPERONI, PEPPERONI
브랜드 (Brand)
Palermo Villa Inc.
GTIN_UPC
075706133116
성분 (Ingredients)
CRUST (ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, SOYBEAN OIL, SUGAR, YEAST, 2% OR LESS: LEAVENING [SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE], SALT, CORN MEAL, ASCORBIC ACID, ENZYMES, SOY LECITHIN [PROCESSING AID]), LOW MOISTURE PART SKIM MOZZARELLA CHEESE [PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES], SAUCE (WATER, TOMATOES, SPICE [SALT, SPICES, DEHYDRATED GARLIC, CITRIC ACID], OLIVE OIL, GARLIC), PEPPERONI MADE WITH PORK, CHICKEN, AND BEEF (PORK, MECHANICALLY SEPARATED CHICKEN, BEEF, SALT, SPICES, DEXTROSE, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, SODIUM ASCORBATE, FLAVORING, SODIUM NITRITE, BHA, BHT, CITRIC ACID).
용량
143 g 0.1666 PIZZA
이미지 |
영양소 |
함유량 |
|
|
Sodium, Na |
531.00 |
|
|
Energy |
238.00 |
|
|
Vitamin A, IU |
210.00 |
|
|
Calcium, Ca |
140.00 |
|
|
Carbohydrate, by difference |
29.37 |
|
|
Cholesterol |
21.00 |
|
|
Total lipid (fat) |
9.09 |
|
|
Protein |
9.09 |
|
|
Fatty acids, total saturated |
3.50 |
|
|
Vitamin C, total ascorbic acid |
3.40 |
|
|
Sugars, total including NLEA |
2.80 |
|
|
Iron, Fe |
1.89 |
|
|
Fiber, total dietary |
1.40 |
|
|
Fatty acids, total trans |
N/A |