Energy

353.00

Carbohydrate, by difference

58.82

Protein

24.71

Calcium, Ca

24.00

Fiber, total dietary

10.60

Iron, Fe

6.35

Sugars, total including NLEA

2.35

Total lipid (fat)

2.35

Fatty acids, total saturated

N/A

Fatty acids, total trans

N/A

Cholesterol

N/A

Vitamin C, total ascorbic acid

N/A

Vitamin A, IU

N/A

Sodium, Na

N/A