음식 성분이야기
KOREAN TERIYAKI STIR-FRY SAUCE, KOREAN TERIYAKI
브랜드 (Brand)
House Of Tsang
GTIN_UPC
075050006128
성분 (Ingredients)
SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), WATER, SUGAR, RICE STARCH, SHERRY WINE, SESAME SEED OIL, RICE VINEGAR, SALT, CONTAINS 2% OR LESS OF ONION POWDER, TOASTED SESAME SEEDS, YEAST EXTRACT, DEHYDRATED GARLIC, SPICE.
용량
19 g 1 Tbsp
이미지 |
영양소 |
함유량 |
|
|
Sodium, Na |
2421.00 |
|
|
Energy |
184.00 |
|
|
Carbohydrate, by difference |
31.58 |
|
|
Sugars, total including NLEA |
21.05 |
|
|
Total lipid (fat) |
5.26 |
|
|
Fatty acids, total saturated |
N/A |
|
|
Fatty acids, total trans |
N/A |
|
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Cholesterol |
N/A |
|
|
Vitamin C, total ascorbic acid |
N/A |
|
|
Vitamin A, IU |
N/A |
|
|
Iron, Fe |
N/A |
|
|
Calcium, Ca |
N/A |
|
|
Fiber, total dietary |
N/A |
|
|
Protein |
N/A |