Energy

667.00

Total lipid (fat)

66.67

Carbohydrate, by difference

13.33

Protein

13.33

Iron, Fe

6.00

Fatty acids, total saturated

5.00

Sugars, total including NLEA

3.33

Fiber, total dietary

3.30

Fatty acids, total trans

N/A

Cholesterol

N/A

Vitamin D (D2 + D3), International Units

N/A

Sodium, Na

N/A

Calcium, Ca

N/A