음식 성분이야기
HOT SPICY KUNG PAO NOODLE BOWL, HOT SPICY KUNG PAO
브랜드 (Brand)
Simply Asia Foods, Inc.
GTIN_UPC
854285000831
성분 (Ingredients)
NOODLE: WHEAT FLOUR, WATER, MODIFIED TAPIOCA STARCH, SALT, GLUCONO DELTA LACTONE (ACIDULANT), GUAR GUM, XANTHAN GUM (THICKENER). SAUCE: WATER, SUGAR, RICE VINEGAR, SOYBEAN OIL, SESAME SEED PASTE, SOYBEAN PASTE (WATER, SOYBEANS, WHEAT FLOUR, SALT), SPICES (INCLUDING RED PEPPER), GARLIC, SESAME OIL, SALT, MODIFIED CORN STARCH, CARAMEL COLOR, SOY SAUCE (WATER, SALT, SOYBEAN), EXTRACTIVES OF PAPRIKA, CITRIC ACID, GLUCONO DELTA LACTONE (ACIDULANT), XANTHAN GUM (THICKENER), CORN MALTODEXTRIN, YEAST EXTRACT. TOPPING: PEANUT. VEGETABLE PACKET: RED BELL PEPPER, GREEN ONION.
용량
240 g 1 BOWL
이미지 |
영양소 |
함유량 |
|
|
Sodium, Na |
192.00 |
|
|
Energy |
188.00 |
|
|
Potassium, K |
75.00 |
|
|
Carbohydrate, by difference |
33.33 |
|
|
Calcium, Ca |
25.00 |
|
|
Sugars, total including NLEA |
5.42 |
|
|
Sugars, added |
5.00 |
|
|
Protein |
5.00 |
|
|
Total lipid (fat) |
4.17 |
|
|
Fiber, total dietary |
2.50 |
|
|
Iron, Fe |
1.71 |
|
|
Fatty acids, total saturated |
0.83 |
|
|
Fatty acids, total trans |
N/A |
|
|
Cholesterol |
N/A |
|
|
Vitamin D (D2 + D3), International Units |
N/A |