음식 성분이야기
RICE AND WHITE CHICKEN IN A TERIYAKI SAUCE WITH BROCCOLI, CARROTS,PINEAPPLE CHUNKS, SUGAR SNAP PEAS AND WATER CHESTNUTS, TERIYAKI CHICKEN
브랜드 (Brand)
Pinnacle Foods Group LLC
GTIN_UPC
014500007148
성분 (Ingredients)
VEGETABLES (BROCCOLI, CARROTS, SUGAR SNAP PEAS, WATER CHESTNUTS), SAUCE (WATER, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), SUGAR, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), MODIFIED FOOD STARCH, SESAME OIL, GINGER PUREE (GINGER, HIGH FRUCTOSE CORN SYRUP), CHICKEN BASE (CHICKEN MEAT INCLUDING CHICKEN JUICES, MALTODEXTRIN, CHICKEN FAT, HYDROLYZED CORN PROTEIN, SALT, SUGAR, DRIED WHEY, ONION POWDER, TURMERIC, SPICE EXTRACTIVES), GARLIC, SPICES, XANTHAN GUM), COOKED RICE (WATER, RICE), COOKED WHITE CHICKEN MEAT (WHITE CHICKEN MEAT, WATER, ISOLATED SOY PROTEIN PRODUCT [ISOLATED SOY PROTEIN, MODIFIED FOOD STARCH, CORN STARCH, CARRAGEENAN, SOY LECITHIN], SALT, SODIUM PHOSPHATES, CARRAGEENAN), FRUIT (PINEAPPLE TIDBITS).
용량
226 g 1.5 cup
이미지 |
영양소 |
함유량 |
|
|
Sodium, Na |
389.00 |
|
|
Vitamin A, IU |
332.00 |
|
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Energy |
97.00 |
|
|
Calcium, Ca |
18.00 |
|
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Carbohydrate, by difference |
15.93 |
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Cholesterol |
9.00 |
|
|
Vitamin C, total ascorbic acid |
8.00 |
|
|
Sugars, total including NLEA |
4.42 |
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Protein |
4.42 |
|
|
Fiber, total dietary |
0.90 |
|
|
Total lipid (fat) |
0.88 |
|
|
Iron, Fe |
0.32 |
|
|
Fatty acids, total saturated |
N/A |
|
|
Fatty acids, total trans |
N/A |