음식 성분이야기
REDUCED SODIUM SOURDOUGH BREAD, SOURDOUGH
브랜드 (Brand)
Lewis Bakeries Inc.
GTIN_UPC
024126009372
성분 (Ingredients)
WATER, UNBLEACHED ENRICHED WHEAT FLOUR [FLOUR, BARLEY MALT, NIACIN (VITAMIN B3), IRON, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID (VITAMIN B9)], SUGAR, SOY FIBER, WHEAT GLUTEN, YEAST, CONTAINS 2% OR LESS OF THE FOLLOWING: LACTIC ACID, SALT, CALCIUM PROPIONATE AND SORBIC ACID (TO RETAIN FRESHNESS), SOYBEAN OIL, FUMARIC ACID, DOUGH CONDITIONER (MONO- AND DIGLYCERIDES, ETHOXYLATED MONO- AND DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, ASCORBIC ACID), YEAST NUTRIENTS (CALCIUM SULFATE, MONOCALCIUM PHOSPHATE, AMMONIUM SULFATE, CITRIC ACID), PHOSPHORIC ACID AND ACETIC ACID, HYDROGENATED COTTONSEED OIL, WHEAT STARCH, SOY LECITHIN.
용량
19 g 1 SLICE
이미지 |
영양소 |
함유량 |
|
|
Sodium, Na |
316.00 |
|
|
Calcium, Ca |
216.00 |
|
|
Energy |
184.00 |
|
|
Folic acid |
89.00 |
|
|
Potassium, K |
74.00 |
|
|
Carbohydrate, by difference |
42.11 |
|
|
Protein |
10.53 |
|
|
Fiber, total dietary |
10.50 |
|
|
Sugars, added |
5.30 |
|
|
Sugars, total including NLEA |
5.26 |
|
|
Iron, Fe |
4.74 |
|
|
Niacin |
4.21 |
|
|
Thiamin |
1.00 |
|
|
Riboflavin |
0.53 |
|
|
Fatty acids, total saturated |
N/A |
|
|
Fatty acids, total trans |
N/A |
|
|
Cholesterol |
N/A |
|
|
Vitamin D (D2 + D3), International Units |
N/A |
|
|
Total lipid (fat) |
N/A |