Energy

167.00

Carbohydrate, by difference

35.24

Calcium, Ca

10.00

Protein

3.33

Sodium, Na

2.00

Fiber, total dietary

1.40

Total lipid (fat)

1.19

Iron, Fe

0.86

Sugars, total including NLEA

0.48

Fatty acids, total saturated

0.24

Fatty acids, total trans

N/A

Cholesterol

N/A

Vitamin D (D2 + D3), International Units

N/A