음식 성분이야기
WILD MUSHROOM RAVIOLI, WILD MUSHROOM
브랜드 (Brand)
Valley Fine Foods Company
GTIN_UPC
742753346348
성분 (Ingredients)
FILLING: ROASTED PORTOBELLO MUSHROOMS, PARMESAN CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), CREAM (MILK), WATER, MONTEREY JACK CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), PANKO (WHEAT FLOUR, ORGANIC CANE SUGAR, SEA SALT, YEAST), SWISS CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, STABILIZERS [CAROB BEAN AND/OR XANTHAN AND/OR GUAR GUMS]), SAUTEED ONION (ONION, SOYBEAN OIL), SALT, CORN STARCH, SHERRY WINE REDUCTION, GRANULATED GARLIC, PORCINI MUSHROOM, SPICES. PASTA: EXTRA FANCY DURUM FLOUR, SEMOLINA FLOUR, WATER, EGG.
용량
100 g 1 cup
이미지 |
영양소 |
함유량 |
|
|
Sodium, Na |
380.00 |
|
|
Vitamin A, IU |
300.00 |
|
|
Energy |
250.00 |
|
|
Calcium, Ca |
150.00 |
|
|
Cholesterol |
55.00 |
|
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Carbohydrate, by difference |
28.00 |
|
|
Protein |
11.00 |
|
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Total lipid (fat) |
10.00 |
|
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Fatty acids, total saturated |
6.00 |
|
|
Fiber, total dietary |
2.00 |
|
|
Fatty acids, total trans |
1.00 |
|
|
Sugars, total including NLEA |
1.00 |
|
|
Iron, Fe |
0.72 |
|
|
Vitamin C, total ascorbic acid |
N/A |