Energy

375.00

Carbohydrate, by difference

78.57

Protein

12.50

Sugars, total including NLEA

3.57

Fiber, total dietary

1.80

Iron, Fe

1.43

Total lipid (fat)

0.89

Fatty acids, total saturated

N/A

Fatty acids, total trans

N/A

Cholesterol

N/A

Vitamin D (D2 + D3), International Units

N/A

Sodium, Na

N/A

Calcium, Ca

N/A