Energy

85.00

Calcium, Ca

31.00

Carbohydrate, by difference

15.38

Fiber, total dietary

6.90

Protein

5.38

Sodium, Na

4.00

Iron, Fe

1.23

Sugars, total including NLEA

0.77

Fatty acids, total saturated

N/A

Fatty acids, total trans

N/A

Cholesterol

N/A

Vitamin D (D2 + D3), International Units

N/A

Total lipid (fat)

N/A