음식 성분이야기
BUTTERMILK BISCUIT MIX, BUTTERMILK
브랜드 (Brand)
JIFFY
GTIN_UPC
072486001208
성분 (Ingredients)
BLEACHED WHEAT FLOUR, ANIMAL SHORTENING (LARD, HYDROGENATED LARD, TOCOPHEROLS PRESERVATIVE, BHT PRESERVATIVE, CITRIC ACID PRESERVATIVE), DEXTROSE, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: BUTTERMILK, BAKING SODA, SALT, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE, WHEAT STARCH, NIACIN, REDUCED IRON, TRICALCIUM PHOSPHATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, SILICON DIOXIDE.
용량
45 g 1/3 cup
이미지 |
영양소 |
함유량 |
|
|
Sodium, Na |
1044.00 |
|
|
Energy |
400.00 |
|
|
Folate, total |
267.00 |
|
|
Calcium, Ca |
178.00 |
|
|
Folic acid |
138.00 |
|
|
Potassium, K |
111.00 |
|
|
Carbohydrate, by difference |
66.67 |
|
|
Total lipid (fat) |
11.11 |
|
|
Cholesterol |
11.00 |
|
|
Protein |
6.67 |
|
|
Niacin |
6.67 |
|
|
Fatty acids, total saturated |
4.44 |
|
|
Sugars, total including NLEA |
4.44 |
|
|
Iron, Fe |
4.22 |
|
|
Sugars, added |
2.20 |
|
|
Fiber, total dietary |
2.20 |
|
|
Thiamin |
1.00 |
|
|
Riboflavin |
0.57 |
|
|
Fatty acids, total trans |
N/A |
|
|
Vitamin D (D2 + D3), International Units |
N/A |