음식 성분이야기
JAPANESE-STYLE SOUP BOWL WITH COOKED UDON NOODLES, UDON, MILD
브랜드 (Brand)
Annie Chun's, Inc.
GTIN_UPC
765667725986
성분 (Ingredients)
NOODLES: WATER, WHEAT FLOUR, MODIFIED TAPIOCA STARCH, SALT, LACTIC ACID. SOUP BASE: SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT, ALCOHOL), DEXTROSE, SALTED SAKE (WATER, RICE, KOJI, SALT), SEAWEED EXTRACT (SEAWEED EXTRACT, MALTOSE SYRUP, SALT, SUGAR, YEAST EXTRACT), CANE SUGAR, SHIITAKE MUSHROOM EXTRACT POWDER (DEXTRIN, SHIITAKE MUSHROOM, SALT, YEAST EXTRACT), YEAST EXTRACT, RICE VINEGAR, MOLASSES, SALT. TOPPINGS: DEHYDRATED BOK CHOY, FREEZE DRIED GREEN ONION, FREEZE DRIED TOFU (SOYBEANS, GLUCONO DELTA LACTONE), POTASSIUM CARBONATE, DEHYDRATED SHIITAKE MUSHROOM, SUGAR, DEHYDRATED CHILI PEPPER FLAKE.
용량
169 g 1 BOWL
이미지 |
영양소 |
함유량 |
|
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Sodium, Na |
450.00 |
|
|
Energy |
160.00 |
|
|
Potassium, K |
47.00 |
|
|
Carbohydrate, by difference |
33.14 |
|
|
Calcium, Ca |
9.00 |
|
|
Sugars, total including NLEA |
4.73 |
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Protein |
4.73 |
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|
Sugars, added |
4.10 |
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Fiber, total dietary |
2.40 |
|
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Iron, Fe |
0.89 |
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|
Fatty acids, total saturated |
N/A |
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Fatty acids, total trans |
N/A |
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Cholesterol |
N/A |
|
|
Total lipid (fat) |
N/A |