음식 성분이야기
FRESH & FLAVORFUL PESTO & CHEESE WITH A GLUTEN-FREE CRUST CRAFTED WITH VERMONT CHEDDAR, MOZZARELLA, AND PARMESAN CHEESES, & TOPPED WITH HOMEMADE PESTO HANDMADE, WOOD-FIRED, THIN & CRISPY PIZZA, FRESH & FLAVORFUL PESTO & CHEESE
브랜드 (Brand)
American Flatbread
GTIN_UPC
731789430336
성분 (Ingredients)
CRUST: TAPIOCA STARCH, WHOLE MILK, POTATO STARCH, EGG WHITES, VERMONT CHEDDAR CHEESE (COW MILK, SELECT CULTURES, SALT, ENZYMES), CANOLA OIL, KOSHER SALT, MOZZARELLA CHEESE (WHOLE MILK, VEGETABLE RENNET, SALT), PARMESAN CHEESE (CULTURED MILK, VEGETABLE RENNET, SALT). TOPPINGS: MOZZARELLA CHEESE (WHOLE MILK, VEGETABLE RENNET, SALT), PESTO SAUCE (EXTRA VIRGIN OLIVE OIL, CANOLA OIL, BASIL, SALTED BUTTER, HULLED SUNFLOWER SEEDS, PARMESAN CHEESE (CULTURED MILK, VEGETABLE RENNET, SALT), FRESH PARSLEY, FRESH GARLIC, SEA SALT), ASIAGO CHEESE (WHOLE MILK, VEGETABLE RENNET, SALT), PARMESAN CHEESE (CULTURED MILK, VEGETABLE RENNET, SALT), GARLIC OIL (EXTRA VIRGIN OLIVE OIL, CANOLA OIL, FRESH ORGANIC GARLIC), HERBS, SEA SALT.
용량
145 g 0.5 PIZZA
이미지 |
영양소 |
함유량 |
|
|
Sodium, Na |
821.00 |
|
|
Energy |
400.00 |
|
|
Calcium, Ca |
317.00 |
|
|
Potassium, K |
193.00 |
|
|
Carbohydrate, by difference |
42.07 |
|
|
Cholesterol |
28.00 |
|
|
Total lipid (fat) |
22.07 |
|
|
Protein |
9.66 |
|
|
Fatty acids, total saturated |
6.90 |
|
|
Sugars, total including NLEA |
2.07 |
|
|
Fiber, total dietary |
1.40 |
|
|
Iron, Fe |
0.90 |
|
|
Sugars, added |
0.70 |
|
|
Fatty acids, total trans |
N/A |