음식 성분이야기
INDIAN SPINACH DAL COOKED WITH YELLOW LENTILS IN A LIGHTLY SPICED SAUCE, INDIAN SPINACH DAL
브랜드 (Brand)
Preferred Brands International
GTIN_UPC
782733000204
성분 (Ingredients)
SPINACH, WATER, ONIONS, YELLOW LENTILS, TOMATOES, SUNFLOWER OIL, CORIANDER, GARLIC, SALT, CORNSTARCH, SPICES, GINGER, CHILI PEPPERS, CUMIN, TURMERIC, CINNAMON.
용량
140 g 2/3 cup
이미지 |
영양소 |
함유량 |
|
|
Vitamin A, IU |
714.00 |
|
|
Sodium, Na |
329.00 |
|
|
Energy |
86.00 |
|
|
Calcium, Ca |
57.00 |
|
|
Carbohydrate, by difference |
10.00 |
|
|
Total lipid (fat) |
3.57 |
|
|
Protein |
3.57 |
|
|
Fiber, total dietary |
2.90 |
|
|
Sugars, total including NLEA |
1.43 |
|
|
Iron, Fe |
1.29 |
|
|
Fatty acids, total saturated |
N/A |
|
|
Fatty acids, total trans |
N/A |
|
|
Cholesterol |
N/A |
|
|
Vitamin C, total ascorbic acid |
N/A |