음식 성분이야기
BERRY BLUE GELATIN DESSERT, BERRY BLUE
브랜드 (Brand)
Meijer, Inc.
GTIN_UPC
041250008750
성분 (Ingredients)
SUGAR, GELATIN, CONTAINS 2% OR LESS OF ADIPIC ACID (FOR TARTNESS), SODIUM CITRATE (CONTROLS ACIDITY), FUMARIC ACID (FOR TARTNESS), SALT, MALTODEXTRIN, NATURAL AND ARTIFICIAL FLAVORING, BLUE 1, DIMETHYLPOLYSILOXANE (PREVENTS FOAM).
용량
21 g 0.25 PKG, MAKES 1/2 CUP
이미지 |
영양소 |
함유량 |
|
|
Sodium, Na |
381.00 |
|
|
Energy |
381.00 |
|
|
Sugars, added |
90.50 |
|
|
Sugars, total including NLEA |
90.48 |
|
|
Carbohydrate, by difference |
90.48 |
|
|
Protein |
4.76 |
|
|
Fatty acids, total saturated |
N/A |
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Fatty acids, total trans |
N/A |
|
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Cholesterol |
N/A |
|
|
Vitamin D (D2 + D3), International Units |
N/A |
|
|
Potassium, K |
N/A |
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|
Iron, Fe |
N/A |
|
|
Calcium, Ca |
N/A |
|
|
Fiber, total dietary |
N/A |
|
|
Total lipid (fat) |
N/A |