음식 성분이야기
WISCONSIN BLUE NATURAL CHEESE, BLUE
브랜드 (Brand)
Milton G. Waldbaum Company
GTIN_UPC
075925303383
성분 (Ingredients)
BLUE CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES, PENICILLIUM ROQUEFORTI), POWDERED CELLULOSE (TO PREVENT CAKING), NATAMYCIN (MOLD INHIBITOR).
용량
30 g 1/4 cup
이미지 |
영양소 |
함유량 |
|
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Sodium, Na |
1267.00 |
|
|
Calcium, Ca |
333.00 |
|
|
Energy |
333.00 |
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Cholesterol |
83.00 |
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Total lipid (fat) |
26.67 |
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Protein |
20.00 |
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Fatty acids, total saturated |
16.67 |
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|
Carbohydrate, by difference |
6.67 |
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|
Fiber, total dietary |
3.30 |
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Fatty acids, total trans |
N/A |
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|
Vitamin D (D2 + D3), International Units |
N/A |
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Potassium, K |
N/A |
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|
Iron, Fe |
N/A |
|
|
Sugars, total including NLEA |
N/A |