음식 성분이야기
WISCONSIN PARMESAN NATURAL CHEESE, WISCONSIN PARMESAN
브랜드 (Brand)
Milton G. Waldbaum Company
GTIN_UPC
075925303376
성분 (Ingredients)
PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), POWDERED CELLULOSE TO PREVENT CAKING, NATAMYCIN (MOLD INHIBITOR).
용량
28 g 1/4 cup
이미지 |
영양소 |
함유량 |
|
|
Calcium, Ca |
893.00 |
|
|
Sodium, Na |
750.00 |
|
|
Energy |
393.00 |
|
|
Cholesterol |
71.00 |
|
|
Protein |
35.71 |
|
|
Total lipid (fat) |
25.00 |
|
|
Fatty acids, total saturated |
14.29 |
|
|
Carbohydrate, by difference |
3.57 |
|
|
Fatty acids, total trans |
N/A |
|
|
Vitamin D (D2 + D3), International Units |
N/A |
|
|
Potassium, K |
N/A |
|
|
Iron, Fe |
N/A |
|
|
Fiber, total dietary |
N/A |
|
|
Sugars, total including NLEA |
N/A |