음식 성분이야기
PEANUT BUTTER CAKES WITH CHOCOLATE FLAVORED COATING AND PEANUT BUTTER FILLING
브랜드 (Brand)
Tasty Baking Company
GTIN_UPC
025600002261
성분 (Ingredients)
CONFECTIONERY COATING (SUGAR, HYDROGENATED PALM KERNEL OIL, COCOA PROCESSED WITH ALKALI, COCOA POWDER, WHEY POWDER [MILK], SOY LECITHIN, SALT, ARTIFICIAL FLAVOR), PEANUT BUTTER (PEANUTS, CORN SYRUP SOLIDS, HYDROGENATED VEGETABLE OIL [RAPESEED, COTTONSEED, SOYBEAN], SUGAR AND SALT), SUGAR, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, WATER, NONFAT MILK, EGGS, SOYBEAN OIL, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: HIGH FRUCTOSE CORN SYRUP, EGG YOLKS, MODIFIED CORN STARCH, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE), SOY LECITHIN, SALT, MONO- AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVOR, PROPYLENE GLYCOL MONO- AND DIESTERS OF FATS AND FATTY ACIDS, XANTHAN GUM, LACTYLIC ESTERS OF FATTY ACIDS, CALCIUM SULFATE, CINNAMON, NUTMEG, POTASSIUM SORBATE (TO RETARD SPOILAGE).
용량
38 g 1.3 ONZ
이미지 |
영양소 |
함유량 |
|
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Energy |
500.00 |
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|
Sodium, Na |
224.00 |
|
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Calcium, Ca |
105.00 |
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|
Carbohydrate, by difference |
52.63 |
|
|
Sugars, total including NLEA |
36.84 |
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Total lipid (fat) |
26.32 |
|
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Cholesterol |
26.00 |
|
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Fatty acids, total saturated |
13.16 |
|
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Protein |
7.89 |
|
|
Fiber, total dietary |
2.60 |
|
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Iron, Fe |
1.89 |
|
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Fatty acids, total trans |
N/A |
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Vitamin C, total ascorbic acid |
N/A |
|
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Vitamin A, IU |
N/A |