Energy

382.00

Carbohydrate, by difference

76.36

Calcium, Ca

11.00

Protein

9.09

Fiber, total dietary

5.50

Total lipid (fat)

4.55

Iron, Fe

1.82

Fatty acids, total saturated

N/A

Fatty acids, total trans

N/A

Cholesterol

N/A

Vitamin D (D2 + D3), International Units

N/A

Sodium, Na

N/A

Sugars, total including NLEA

N/A